PE17560

NATURAL MANGO FLAVOUR

The queen of the tropical fruits, mangoes can be juicy, fleshy, sweet, acidic or sugary. Our mango flavors are representative of this diversity and constitute an invitation to travel.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Syrups (1+7)
17.5 g/kg
Tee leaves
30 g/kg
Liquors
6 g/kg
Flavoured milks and vegetable analogues
3 g/kg
ice creams and plant-based ice creams
3.5 g/kg
Aqueous fillings
4 g/kg
Non alcoholic bevrages
2.5 g/kg
Finished fruit products
3.5 g/kg
Cereals (bars, extruded…)
5 g/kg
Sugar confectionary
5 g/kg
Dietary and exercice products
3 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
2.5 g/kg
Biscuits
7 g/kg
Dietary and exercice beverages
3 g/kg
Yellow pastries
4 g/kg
Yoghurt, fermented milk and vegetable analogues
3 g/kg
Syrups (1+9)
18.5 g/kg
Fat fillings
4 g/kg
Dairy desserts and vegetable analogues
4 g/kg
Spirits
6 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17560-FDS-CZE	ARTICLE	CZE
PE17560-FDS-EN	ARTICLE	EN
PE17560-FDS-ENG	ARTICLE	ENG
PE17560-FDS-FR	ARTICLE	FR
PE17560-FDS-FRA	ARTICLE	FRA
PE17560-FDS-GER	ARTICLE	GER
PE17560-FDS-SK	ARTICLE	SK
PE17560-Mango-EN	ARTICLE	ENG
PE17560-Mangue-FR	ARTICLE	FRA
PE17560-FT-ENG	ARTICLE	ENG
PE17560-FT-FRA	ARTICLE	FRA