PE7106

NATURAL ORANGE FLAVOURING (EXTRACT)

The benchmark citrus fruit, orange is undoubtedly one of the most popular notes in the world of drinks. Juicy or zesty, orange flavors offer a panoply of flavors, both delicate and full of vitamins.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Spirits
4 g/kg
Liquors
5 g/kg
Yoghurt, fermented milk and vegetable analogues
3 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
4 g/kg
Dietary and exercice beverages
4 g/kg
Fat fillings
4 g/kg
Sorbets and water ice
6 g/kg
Syrups (1+7)
10 g/kg
Non alcoholic bevrages
3 g/kg
ice creams and plant-based ice creams
7 g/kg
Tee leaves
40 g/kg
Dietary and exercice products
5 g/kg
Finished fruit products
5 g/kg
Pharmaceutical products
4 g/kg
Chocolate confectionary
4 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE7106-FDS-CZE	ARTICLE	CZE
PE7106-FDS-ENG	ARTICLE	ENG
PE7106-FDS-EU	ARTICLE	EU
PE7106-FDS-FRA	ARTICLE	FRA
PE7106-FDS-GER	ARTICLE	GER
PE7106-FDS-SK	ARTICLE	SK
PE7106-Orange-EN	ARTICLE	ENG
PE7106-Orange-FR	ARTICLE	FRA
PE7106-FT-ENG	ARTICLE	ENG
PE7106-FT-FRA	ARTICLE	FRA