PE17202

NATURAL RASPBERRY FLAVOUR

Our raspberry ranges are varied and will allow you to provide very distinct profiles depending on the application you will be developing. From violet for sugar confectionery to creamy raspberry for dairy products and fresh raspberry, our range of flavors will delight the most demanding taste buds.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Yellow pastries
7 g/kg
Yoghurt, fermented milk and vegetable analogues
6 g/kg
Cereals (bars, extruded…)
7 g/kg
Sauces
9 g/kg
Vinegars
4 g/kg
Syrups (1+7)
20 g/kg
Tee leaves
8 g/kg
Liquors
5 g/kg
Flavoured milks and vegetable analogues
5 g/kg
ice creams and plant-based ice creams
8 g/kg
Sorbets and water ice
7 g/kg
Finished fruit products
9 g/kg
Fat fillings
10 g/kg
Aqueous fillings
9 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
3 g/kg
Dietary and exercice beverages
5 g/kg
Non alcoholic bevrages
4 g/kg
Biscuits
15 g/kg
Canned foods
10 g/kg
Dietary and exercice products
10 g/kg
Sugar confectionary
10 g/kg
Spirits
7 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17202-FDS-CZE	ARTICLE	CZE
PE17202-FDS-ENG	ARTICLE	ENG
PE17202-FDS-FRA	ARTICLE	FRA
PE17202-FDS-GER	ARTICLE	GER
PE17202-Raspberry-EN	ARTICLE	ENG
PE17202-Framboise-FR	ARTICLE	FRA
PE17202-FT-ENG	ARTICLE	ENG
PE17202-FT-FRA	ARTICLE	FRA