PE16715

RASPBERRY FLAVOUR

Our raspberry ranges are varied and will allow you to provide very distinct profiles depending on the application you will be developing. From violet for sugar confectionery to creamy raspberry for dairy products and fresh raspberry, our range of flavors

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Yellow pastries
3 g/kg
Liquors
8 g/kg
Sorbets and water ice
4 g/kg
ice creams and plant-based ice creams
4 g/kg
Dietary and exercice beverages
2 g/kg
Non alcoholic bevrages
1.5 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
6 g/kg
Spirits
10 g/kg
Yoghurt, fermented milk and vegetable analogues
4 g/kg
Tee leaves
30 g/kg
Finished fruit products
5 g/kg
Flavoured milks and vegetable analogues
1.5 g/kg
Aqueous fillings
4 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE16715-FDS-CZE	ARTICLE	CZE
PE16715-FDS-ENG	ARTICLE	ENG
PE16715-FDS-FRA	ARTICLE	FRA
PE16715-FDS-GER	ARTICLE	GER
PE16715-Raspberry-EN	ARTICLE	ENG
PE16715-Framboise-FR	ARTICLE	FRA
PE16715-FT-ENG	ARTICLE	ENG
PE16715-FT-FRA	ARTICLE	FRA