PE16722

RASPBERRY FLAVOUR

Our raspberry ranges are varied and will allow you to provide very distinct profiles depending on the application you will be developing. From violet for sugar confectionery to creamy raspberry for dairy products and fresh raspberry, our range of flavors will delight the most demanding taste buds.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1 g/kg
Dietary and exercice beverages
1.1 g/kg
Non alcoholic bevrages
1 g/kg
Biscuits
3 g/kg
Dietary and exercice products
3 g/kg
ice creams and plant-based ice creams
3 g/kg
Finished fruit products
3 g/kg
Sorbets and water ice
3 g/kg
Fat fillings
3 g/kg
Liquors
1 g/kg
Flavoured milks and vegetable analogues
1 g/kg
Syrups (1+7)
5 g/kg
Yellow pastries
3 g/kg
Dairy desserts and vegetable analogues
2.5 g/kg
Vinegars
3 g/kg
Cereals (bars, extruded…)
2 g/kg
Aqueous fillings
3 g/kg
Yoghurt, fermented milk and vegetable analogues
2 g/kg
Syrups (1+9)
10 g/kg
Sugar confectionary
3 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE16722-FDS-CZE	ARTICLE	CZE
PE16722-FDS-ENG	ARTICLE	ENG
PE16722-FDS-FRA	ARTICLE	FRA
PE16722-FDS-GER	ARTICLE	GER
PE16722-Raspberry-EN	ARTICLE	ENG
PE16722-Framboise-FR	ARTICLE	FRA
PE16722-FT-ENG	ARTICLE	ENG
PE16722-FT-FRA	ARTICLE	FRA