PE16723

RASPBERRY FLAVOUR

Our raspberry ranges are varied and will allow you to provide very distinct profiles depending on the application you will be developing. From violet for sugar confectionery to creamy raspberry for dairy products and fresh raspberry, our range of flavors will delight the most demanding taste buds.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Sauces
3 g/kg
Dairy desserts and vegetable analogues
2 g/kg
Yoghurt, fermented milk and vegetable analogues
3 g/kg
Tee leaves
30 g/kg
Aqueous fillings
3 g/kg
ice creams and plant-based ice creams
3 g/kg
Sugar confectionary
3 g/kg
Non alcoholic bevrages
1 g/kg
Dietary and exercice beverages
1 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1.1 g/kg
Biscuits
3 g/kg
Syrups (1+9)
10 g/kg
Finished fruit products
3 g/kg
Sorbets and water ice
3 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE16723-FDS-ENG	ARTICLE	ENG
PE16723-FDS-FRA	ARTICLE	FRA
PE16723-FDS-GER	ARTICLE	GER
PE16723-Raspberry-EN	ARTICLE	ENG
PE16723-Framboise-FR	ARTICLE	FRA
PE16723-FT-ENG	ARTICLE	ENG
PE16723-FT-FRA	ARTICLE	FRA
PE16723-FT-FRA(2)	ARTICLE	FRA(2)