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PE13600
RASPBERRY NATURAL FLAVOUR
Our raspberry ranges are varied and will allow you to provide very distinct profiles depending on the application you will be developing. From violet for sugar confectionery to creamy raspberry for dairy products and fresh raspberry, our range of flavors
Physical form
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Liquid
Solubility
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Alcohol
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Water
Dosage per application
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Dietary and exercice products
8 g/kg
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Canned foods
10 g/kg
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Sugar confectionary
8 g/kg
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Chocolate confectionary
8 g/kg
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Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
5 g/kg
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Biscuits
8 g/kg
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Non alcoholic bevrages
5 g/kg
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Liquors
8 g/kg
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Sorbets and water ice
10 g/kg
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Finished fruit products
8 g/kg
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Aqueous fillings
10 g/kg
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Fat fillings
10 g/kg
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Yellow pastries
8 g/kg
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Yoghurt, fermented milk and vegetable analogues
8 g/kg
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Cereals (bars, extruded…)
8 g/kg
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Vinegars
10 g/kg
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Syrups (1+9)
50 g/kg
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Pastries
10 g/kg
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Documents
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