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PE16899
WILD STRAWBERRY FLAVOUR
Particularly appreciated in desserts, ice-creams and jellies, wild strawberry is known for its refreshing side. Tangy, fruity, both subtle and intense, it has an inimitable and unique taste.
Physical form
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Liquid
Solubility
-
Alcohol
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Water
Dosage per application
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Liquors
4 g/kg
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Syrups (1+7)
10 g/kg
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ice creams and plant-based ice creams
4 g/kg
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Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
3 g/kg
-
Non alcoholic bevrages
2 g/kg
-
Spirits
4 g/kg
-
Dairy desserts and vegetable analogues
3 g/kg
-
Yoghurt, fermented milk and vegetable analogues
4 g/kg
-
Yellow pastries
6 g/kg
-
Aqueous fillings
6 g/kg
-
Sugar confectionary
4 g/kg
-
Flavoured milks and vegetable analogues
2 g/kg
-
Drinking yoghurts and vegetable analogues
3 g/kg
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Documents
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ARTICLE | ENG |
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ARTICLE | ENG |
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ARTICLE | FRA |