PE17570

NATURAL STRAWBERRY FLAVOUR

Our different strawberry profiles cover a wide spectrum of possibilities. The balance between their top and middle notes takes us on a journey from freshly picked strawberry flesh to a jammy profile reminiscent of gently stewed strawberries.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Syrups (1+7)
8 g/kg
Tee leaves
50 g/kg
ice creams and plant-based ice creams
2.3 g/kg
Finished fruit products
4 g/kg
Aqueous fillings
2 g/kg
Dietary and exercice products
10 g/kg
Sugar confectionary
4 g/kg
Non alcoholic bevrages
1 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1 g/kg
Yellow pastries
4.3 g/kg
Yoghurt, fermented milk and vegetable analogues
3 g/kg
Cereals (bars, extruded…)
4 g/kg
Syrups (1+9)
10 g/kg
Pastries
4 g/kg
Flavoured milks and vegetable analogues
1 g/kg
Biscuits
4.3 g/kg
Dairy desserts and vegetable analogues
3 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17570-FDS-CZE	ARTICLE	CZE
PE17570-FDS-ENG	ARTICLE	ENG
PE17570-FDS-FRA	ARTICLE	FRA
PE17570-FDS-GER	ARTICLE	GER
PE17570-FDS-SK	ARTICLE	SK
PE17570-Strawberry-EN	ARTICLE	ENG
PE17570-Fraise-FR	ARTICLE	FRA
PE17570-FT-ENG	ARTICLE	ENG
PE17570-FT-FRA	ARTICLE	FRA