PE17420

STRAWBERRY FLAVOUR

Our different strawberry profiles cover a wide spectrum of possibilities. The balance between their top and middle notes takes us on a journey from freshly picked strawberry flesh to a jammy profile reminiscent of gently stewed strawberries.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Flavoured milks and vegetable analogues
3 g/kg
Aqueous fillings
4 g/kg
Dietary and exercice products
3 g/kg
Sugar confectionary
4 g/kg
Non alcoholic bevrages
3 g/kg
Dietary and exercice beverages
3 g/kg
Biscuits
5 g/kg
Yoghurt, fermented milk and vegetable analogues
3 g/kg
Sweet culinary combinations
2 g/kg
Syrups (1+7)
16 g/kg
Cereals (bars, extruded…)
5 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
3 g/kg
Yellow pastries
5 g/kg
Sorbets and water ice
3 g/kg
ice creams and plant-based ice creams
3 g/kg
Liquors
3 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17420-FDS-CZE	ARTICLE	CZE
PE17420-FDS-ENG	ARTICLE	ENG
PE17420-FDS-FRA	ARTICLE	FRA
PE17420-FDS-GER	ARTICLE	GER
PE17420-Strawberry-EN	ARTICLE	ENG
PE17420-Fraise-FR	ARTICLE	FRA
PE17420-FT-ENG	ARTICLE	ENG
PE17420-FT-FRA	ARTICLE	FRA