Our active solutions to
keep one step ahead
of tomorrow’s nutrition
Our Acti’Boost
range
Our Acti’Boost range includes flavorings and natural flavorings used to boost the perceived sweet and fat taste in order to improve a product’s nutritional content.
Metarom’s Acti’Boost Sweet and Acti’Boost Fat ranges help you come up with improved recipes while meeting consumers’ taste expectations. Our Acti’Boost solutions are effective, customized flavoring solutions to help you achieve low-sugar, low-fat finished products.
Our Acti’Mask
range
The Acti’Mask range is made up of natural flavorings designed to mask unwanted off-notes.
Unwanted off-notes can occur when recipes are protein-enriched (pea, yeast or soya protein), enriched with amino acids and other macro and micro-nutrients or intense sweeteners. Acti’Mask flavoring solutions help you clean out your applications’ profile by reducing or suppressing unwanted off-notes of acid, bitter, yeast or medicine…
Measurable
results*
Your needs change,
so do our solutions
Our Market Newsletters
Metarom has been sharing resources linked to trends in the various sweet food markets since the beginning of 2021.
We are currently analyzing 7 sectors: cereal products (cookies + yellow dough), ice cream, dairy products and plant-based desserts, non-alcoholic soft drinks, beer and spirits.
Marketing teams are analysing the trends in these markets, changes in flavor notes, regulatory updates, etc. Translated into English and German, our Lettres Marchés – or “Market Newsletters” – is a library of important resources of information for food manufacturers.