CARAMEL FLAVOUR
PE16265

CARAMEL FLAVOUR

Our caramels have different flavoring profiles; some are roasted, others more vanilla, milky or even buttery. Brown or blonde, all will guarantee a gourmet effect to your products.

Physical form
  • Liquid
Solubility
  • Alcohol
  • Water
Dosierung pro Anwendung
  • Rührkuchen

    3 g/kg

  • Yoghurt, fermented milk and vegetable analogues

    2 g/kg

  • Dairy desserts and vegetable analogues

    2 g/kg

  • Alkoholfreie Getränke

    1 g/kg

  • Wässriges Füllmaterial

    3 g/kg

  • Flavoured milks and vegetable analogues

    1 g/kg

  • Sirupe (1+9)

    8 g/kg

  • Schokoladenkonfekt

    2 g/kg

  • Sirupe (1+7)

    8 g/kg

  • Wiener Gebäck

    3 g/kg

  • Nahrungsergänzungsmittel

    1 g/kg

  • Fettiges Füllmaterial

    3 g/kg

  • Eiscreme

    3 g/kg

  • Zuckerkonfekt

    3 g/kg

Property name Value Unit

Specification name Value Unit Test method Test condition

Dokumente

Titel Kategorie Sprache
Alt. title PE16265-FDS-CZE ARTICLE CZE
Alt. title PE16265-FDS-DAN ARTICLE DAN
Alt. title PE16265-FDS-DK ARTICLE DK
Alt. title PE16265-FDS-DUT ARTICLE DUT
Alt. title PE16265-FDS-ENG ARTICLE ENG
Alt. title PE16265-FDS-FRA ARTICLE FRA
Alt. title PE16265-FDS-GER ARTICLE GER
Alt. title PE16265-FDS-POL ARTICLE POL
Alt. title PE16265-FDS-S ARTICLE S
Alt. title PE16265-FT-ENG ARTICLE ENG
Alt. title PE16265-FT-FRA ARTICLE FRA

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