BITTER ALMOND FLAVOUR
LM5378

BITTER ALMOND FLAVOUR

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.

Physical form
  • Liquid
Solubility
  • Alcohol
  • Water
Dosage per application
  • Cereals (bars, extruded…)

    1 g/kg

  • Yellow pastries

    0 g/kg

  • Finished fruit products

    1 g/kg

  • ice creams and plant-based ice creams

    1 g/kg

  • Fat fillings

    1 g/kg

  • Flavoured milks and vegetable analogues

    0.6 g/kg

  • Liquors

    0.5 g/kg

  • Dietary and exercice products

    1 g/kg

  • Biscuits

    1 g/kg

  • Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)

    0.5 g/kg

  • Spirits

    0.7 g/kg

  • Non alcoholic bevrages

    0.3 g/kg

  • Pastries

    3 g/kg

  • Sugar confectionary

    1.5 g/kg

  • Dairy desserts and vegetable analogues

    0.1 g/kg

Property name Value Unit

Specification name Value Unit Test method Test condition

Documents

Title Category Language
Alt. title LM5378-FDS-CZE ARTICLE CZE
Alt. title LM5378-FDS-ENG ARTICLE ENG
Alt. title LM5378-FDS-FRA ARTICLE FRA
Alt. title LM5378-FDS-GER ARTICLE GER
Alt. title LM5378-FDS-SK ARTICLE SK
Alt. title LM5378-Bitter_almond-EN ARTICLE ENG
Alt. title LM5378-Amande_amere-FR ARTICLE FRA
Alt. title LM5378-FT-ENG ARTICLE ENG
Alt. title LM5378-FT-FRA ARTICLE FRA

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NATURAL BITTER ALMOND FLAVOURING (EXTRACT)

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