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PE15800
APPLE NATURAL FLAVOUR
Apple flavor is essential in desserts and drinks. Crunchy and juicy for drinks reminiscent of crushed fruit or baked and stewed fruit, apples exude authenticity.
Physical form
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Liquid
Solubility
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Alcohol
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Water
Dosage per application
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Dairy desserts and vegetable analogues
4 g/kg
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Liquors
4 g/kg
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Yellow pastries
5 g/kg
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Yoghurt, fermented milk and vegetable analogues
4 g/kg
-
ice creams and plant-based ice creams
6 g/kg
-
Non alcoholic bevrages
2 g/kg
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Syrups (1+7)
8 g/kg
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Dietary and exercice beverages
1.5 g/kg
-
Aqueous fillings
3 g/kg
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Cheese specialties and substitutes
4 g/kg
-
Finished fruit products
5 g/kg
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Sorbets and water ice
5 g/kg
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Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
2 g/kg
-
Biscuits
6 g/kg
-
Canned foods
5 g/kg
-
Sugar confectionary
6 g/kg
-
Dietary and exercice products
5 g/kg
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Cereals (bars, extruded…)
5 g/kg
-
Chocolate confectionary
5 g/kg
-
Vinegars
15 g/kg
-
Tee leaves
40 g/kg
-
Spirits
6 g/kg
-
Sweet culinary combinations
6 g/kg
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Documents
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ARTICLE | SK |
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ARTICLE | FRA |
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