PE17649

NATURAL CARAMEL FLAVOUR

Our caramels have different flavoring profiles; some are roasted, others more vanilla, milky or even buttery. Brown or blonde, all will guarantee a gourmet effect to your products.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Dairy desserts and vegetable analogues
2 g/kg
Yellow pastries
5 g/kg
Tee leaves
3 g/kg
Syrups (1+7)
12 g/kg
Chocolate confectionary
8 g/kg
Biscuits
5 g/kg
Sugar confectionary
10 g/kg
Fat fillings
5 g/kg
Pastries
5 g/kg
Aqueous fillings
5 g/kg
ice creams and plant-based ice creams
3 g/kg
Flavoured milks and vegetable analogues
1 g/kg
Yoghurt, fermented milk and vegetable analogues
2 g/kg
Syrups (1+9)
12 g/kg
Cereals (bars, extruded…)
5 g/kg
Spirits
3 g/kg
Non alcoholic bevrages
1 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17649-FDS-ENG	ARTICLE	ENG
PE17649-FDS-FRA	ARTICLE	FRA
PE17649-FDS-GER	ARTICLE	GER
PE17649-Caramel-EN	ARTICLE	ENG
PE17649-Caramel-FR	ARTICLE	FRA
PE17649-FT-ENG	ARTICLE	ENG
PE17649-FT-FRA	ARTICLE	FRA