PE17634

NATURAL CARAMEL FLAVOUR

Our caramels have different flavoring profiles; some are roasted, others more vanilla, milky or even buttery. Brown or blonde, all will guarantee a gourmet effect to your products.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Tee leaves
30 g/kg
Aqueous fillings
5 g/kg
Fat fillings
5 g/kg
ice creams and plant-based ice creams
3 g/kg
Dietary and exercice products
5 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1 g/kg
Biscuits
10 g/kg
Yellow pastries
5 g/kg
Cereals (bars, extruded…)
5 g/kg
Non alcoholic bevrages
1 g/kg
Liquors
4 g/kg
Sugar confectionary
5 g/kg
Yoghurt, fermented milk and vegetable analogues
2.5 g/kg
Dairy desserts and vegetable analogues
2.5 g/kg
Pastries
5 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17634-FDS-ENG	ARTICLE	ENG
PE17634-FDS-FRA	ARTICLE	FRA
PE17634-FDS-GER	ARTICLE	GER
PE17634-Caramel-EN	ARTICLE	ENG
PE17634-Caramel-FR	ARTICLE	FRA
PE17634-FT-ENG	ARTICLE	ENG
PE17634-FT-FRA	ARTICLE	FRA