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PE17649
NATURAL CARAMEL FLAVOUR
Our caramels have different flavoring profiles; some are roasted, others more vanilla, milky or even buttery. Brown or blonde, all will guarantee a gourmet effect to your products.
Physical form
-
Liquid
Solubility
-
Alcohol
-
Water
Dosage per application
-
Dairy desserts and vegetable analogues
2 g/kg
-
Yellow pastries
5 g/kg
-
Tee leaves
3 g/kg
-
Syrups (1+7)
12 g/kg
-
Chocolate confectionary
8 g/kg
-
Biscuits
5 g/kg
-
Sugar confectionary
10 g/kg
-
Fat fillings
5 g/kg
-
Pastries
5 g/kg
-
Aqueous fillings
5 g/kg
-
ice creams and plant-based ice creams
3 g/kg
-
Flavoured milks and vegetable analogues
1 g/kg
-
Yoghurt, fermented milk and vegetable analogues
2 g/kg
-
Syrups (1+9)
12 g/kg
-
Cereals (bars, extruded…)
5 g/kg
| Property name | Value | Unit |
|---|
| Specification name | Value | Unit | Test method | Test condition |
|---|
Documents
| Title | Category | Language |
|---|---|---|
PE17649-FDS-ENG
|
ARTICLE | ENG |
|
PE17649-FDS-FRA
|
ARTICLE | FRA |
|
PE17649-FDS-GER
|
ARTICLE | GER |
|
PE17649-Caramel-EN
|
ARTICLE | ENG |
|
PE17649-Caramel-FR
|
ARTICLE | FRA |
|
PE17649-FT-ENG
|
ARTICLE | ENG |
|
PE17649-FT-FRA
|
ARTICLE | FRA |