Fi Europe 2026: Flavor Applications in Beverages, Bakery, Confectionery and Ice Cream
In Frankfurt, trends are made to be tasted.
Mango-chili beer, calamansi kombucha, filled doughnuts, trompe-l’œil marshmallows and customizable ice cream: join us November 17–19, 2026, to explore our expertise in flavors and fillings.
November
17–19, 2026
Fi Europe · Messe Frankfurt
Booth 30C80Trends you can taste
At our booth, several trends will take shape as products you can taste. Mango-chili beer explores the “sweet and spicy” trend, marshmallow cola borrows a note from confectionery, and the ube-filled doughnut brings Asian inspiration to bakery. Calamansi kombucha offers another flavor direction in a fermented drink. Our trompe-l’œil marshmallows combine visual surprise with yuzu, blueberry and marshmallow flavors.
Visit our booth to discover the breadth of our ice cream filling range, specially developed to support your future product launches with a wide variety of textures and formulations.
From “sweet and spicy” to indulgent flavors
The three drinks explore different directions: fruit and spice, indulgent notes, and calamansi in a fermented beverage. Our team will be on hand to discuss flavor options for your project.
Filled doughnuts and trompe-l’œil marshmallows
We will present our fillings in speculoos- and ube-filled doughnuts. Speculoos taps into the trend for comforting cookie flavors, bringing familiarity and nostalgia. Ube captures the “purple wave” and the exploration of Asian flavors, with a distinctive taste and visual identity. Through these two tastings, we will show how the choice of filling can give distinct identities to the same bakery format.
Trompe-l’œil marshmallows
To round out the tastings, get ready for a surprise: three trompe-l’œil marshmallows in yuzu, blueberry and marshmallow flavors!
This indulgent, creative and surprising new signature concept challenges confectionery conventions by bringing together the worlds of sweet baked goods and confectionery.
Every bite becomes an experience: textures play off each other, flavors surprise, and a playful visual illusion sparks curiosity. This premium tasting experience is designed to awaken the senses and turn each tasting into a moment of enjoyment and discovery.
Create your ice cream at our booth
As experts in ice cream fillings, we will unveil our new range developed specifically for frozen desserts at Fi Europe 2026. Six solutions will be showcased in intensely flavorful, indulgent concepts, with a tasting experience you can personalize at our booth.
Hover over a flavor to watch its topping flow over the ice cream, or click to keep your selection.
Choose a toppingBuild your ice cream.
The tasting also provides an opportunity to discuss different ways to use these solutions in frozen products: as a topping, a filled center, a swirl or a bottom layer. Our caramels for frozen applications are formulated to remain stable when frozen and retain a smooth texture.
Meet us at our booth
Developing a beverage, bakery product, confectionery or frozen dessert? Taste our creations and meet our team November 17–19, 2026, at Messe Frankfurt.
Let’s talk about your project