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MoreImproving the Nutri-score in breakfast cereals
How we helped a client in improving the Nutri-score of extruded cereals in 3 steps:
- In sharing nutrition objectives, flavoring challenges, and the recipe itself
- In recommending process-customized solutions by our experts, using our natural active flavor solutions Acti’Boost SWEET
- If needed, in readjusting the flavors to maintain the specific flavor signature balance