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Improving the Nutri-score in breakfast cereals

How we helped a client in improving the Nutri-score of extruded cereals in 3 steps:

  • In sharing nutrition objectives, flavoring challenges, and the recipe itself
  • In recommending process-customized solutions by our experts, using our natural active flavor solutions Acti’Boost SWEET
  • If needed, in readjusting the flavors to maintain the specific flavor signature balance

RESULT: A variety of breakfast cereals has gone from Nutri-score D to Nutri-score B, and the taste identity has been entirely maintained

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