FAQ

Food flavorings must not be consumed as they are, but rather mixed into your drinks, cookies, ice-creams, etc. Food flavorings are highly concentrated, so dosage is minimal and depends on the type of application to which it will be added. Our R&D service guides you step by step in the creation of your flavor in its usage.

There are 4 of them.

Natural X flavor (NXF): a flavor made up of at least 95% X. The taste of X is highly recognizable. The remaining 5% contribute to giving a particular note to the flavor.

Natural Flavor (NF): the flavoring ingredients are of natural origin and obtained by natural extraction processes. However they come from different sources.

Natural X flavor with other natural flavors (NXF WONF): the proportion of X is less than 95%, but the taste of X remains highly recognizable.

Flavor (F): Flavoring ingredients are synthetic or natural and synthetic.