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PE16360
BLACKCURRANT NATURAL FLAVOUR
Fruity and wild, the blackcurrant flavor brings complexity to your drinks, liqueurs, sorbets and dairy products. Its multiple rich and deep flavors work wonders in your tastiest recipes.
Physical form
-
Liquid
Solubility
-
Alcohol
-
Water
Dosage per application
-
Yoghurt, fermented milk and vegetable analogues
1 g/kg
-
Yellow pastries
6 g/kg
-
Cereals (bars, extruded…)
6 g/kg
-
Sorbets and water ice
3 g/kg
-
Fat fillings
5 g/kg
-
Aqueous fillings
4 g/kg
-
Tee leaves
20 g/kg
-
Syrups (1+7)
8 g/kg
-
Liquors
4 g/kg
-
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1.5 g/kg
-
Non alcoholic bevrages
1 g/kg
-
Sugar confectionary
6 g/kg
-
Sauces
6 g/kg
-
Syrups (1+9)
10 g/kg
-
Pastries
6 g/kg
-
Dietary and exercice products
4 g/kg
-
Spirits
5 g/kg
-
ice creams and plant-based ice creams
4 g/kg
| Property name | Value | Unit |
|---|
| Specification name | Value | Unit | Test method | Test condition |
|---|
Documents
| Title | Category | Language |
|---|---|---|
PE16360-FDS-CZE
|
ARTICLE | CZE |
|
PE16360-FDS-ENG
|
ARTICLE | ENG |
|
PE16360-FDS-FRA
|
ARTICLE | FRA |
|
PE16360-FDS-GER
|
ARTICLE | GER |
|
PE16360-Cassis-EN
|
ARTICLE | ENG |
|
PE16360-Cassis-FR
|
ARTICLE | FRA |
|
PE16360-FT-ENG
|
ARTICLE | ENG |
|
PE16360-FT-FRA
|
ARTICLE | FRA |