PE17637

CARAMEL FLAVOUR

Our caramels have different flavoring profiles; some are roasted, others more vanilla, milky or even buttery. Brown or blonde, all will guarantee a gourmet effect to your products.

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Physical form

Liquid

Solubility

Alcohol
Oil

Dosage per application

Biscuits
3 g/kg
Chocolate confectionary
3 g/kg
Fat fillings
2 g/kg
Yellow pastries
3 g/kg
Sweet culinary combinations
3 g/kg
Sugar confectionary
3 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17637-FDS-CZE	ARTICLE	CZE
PE17637-FDS-ENG	ARTICLE	ENG
PE17637-FDS-FRA	ARTICLE	FRA
PE17637-Caramel-EN	ARTICLE	ENG
PE17637-Caramel-FR	ARTICLE	FRA
PE17637-FT-ENG	ARTICLE	ENG
PE17637-FT-FRA	ARTICLE	FRA