PE16726

DULCE DE LECHE TYPE CARAMEL FLAVOUR

Our caramels have different flavoring profiles; some are roasted, others more vanilla, milky or even buttery. Brown or blonde, all will guarantee a gourmet effect to your products.

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Physical form

Liquid

Solubility

Water

Dosage per application

Biscuits
2 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1 g/kg
Non alcoholic bevrages
1.2 g/kg
Chocolate confectionary
2 g/kg
Sugar confectionary
2 g/kg
Dietary and exercice beverages
1.2 g/kg
Canned foods
2 g/kg
Dietary and exercice products
2 g/kg
ice creams and plant-based ice creams
3.5 g/kg
Aqueous fillings
1.5 g/kg
Fat fillings
2 g/kg
Flavoured milks and vegetable analogues
1 g/kg
Liquors
1.2 g/kg
Dairy desserts and vegetable analogues
2 g/kg
Yellow pastries
1.5 g/kg
Cereals (bars, extruded…)
3 g/kg
Pastries
2 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE16726-FDS-CZE	ARTICLE	CZE
PE16726-FDS-ENG	ARTICLE	ENG
PE16726-FDS-FRA	ARTICLE	FRA
PE16726-FDS-GER	ARTICLE	GER
PE16726-FDS-SK	ARTICLE	SK
PE16726-Caramel-EN	ARTICLE	ENG
PE16726-Caramel-FR	ARTICLE	FRA
PE16726-FT-ENG	ARTICLE	ENG
PE16726-FT-FRA	ARTICLE	FRA