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LM6618
NATURAL COFFEE FLAVOURING (AROMATIC EXTRACT)
The coffee flavor is an invitation to awaken the senses, its rich and sometimes full-bodied scents anticipate a great day. It will add dynamism and power to many applications.
Physical form
-
Liquid
Solubility
-
Alcohol
-
Water
Dosage per application
-
Dairy desserts and vegetable analogues
15 g/kg
-
Chocolate confectionary
8 g/kg
-
Dietary and exercice products
10 g/kg
-
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
6 g/kg
-
ice creams and plant-based ice creams
20 g/kg
-
Liquors
20 g/kg
-
Flavoured milks and vegetable analogues
5 g/kg
-
Tee leaves
50 g/kg
-
Sugar confectionary
20 g/kg
-
Fat fillings
20 g/kg
-
Non alcoholic bevrages
6 g/kg
| Property name | Value | Unit |
|---|
| Specification name | Value | Unit | Test method | Test condition |
|---|
Documents
| Title | Category | Language |
|---|---|---|
LM6618-FDS-CZE
|
ARTICLE | CZE |
|
LM6618-FDS-ENG
|
ARTICLE | ENG |
|
LM6618-FDS-FRA
|
ARTICLE | FRA |
|
LM6618-FDS-GER
|
ARTICLE | GER |
|
LM6618-Coffee-EN
|
ARTICLE | ENG |
|
LM6618-Café-FR
|
ARTICLE | FRA |
|
LM6618-FT-ENG
|
ARTICLE | ENG |
|
LM6618-FT-FRA
|
ARTICLE | FRA |
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