LM4394

NATURAL GINGER FLAVOURING (EXTRACT)

Ginger has an unusual and captivating flavor. On the sides, both hot and spicy, it adds an extra dimension to its recipes.

Physical form

Solubility

Dosage per application

Flavoured milks and vegetable analogues
0.8 g/kg
Liquors
2 g/kg
Syrups (1+7)
12 g/kg
Tee leaves
20 g/kg
Fat fillings
3 g/kg
Aqueous fillings
5 g/kg
Sorbets and water ice
1 g/kg
ice creams and plant-based ice creams
1.2 g/kg
Non alcoholic bevrages
1.5 g/kg
Biscuits
3 g/kg
Dietary and exercice beverages
1 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1 g/kg
Canned foods
5 g/kg
Chewing-gums
5 g/kg
Sugar confectionary
1.5 g/kg
Chocolate confectionary
2 g/kg
Spirits
2 g/kg
Cereals (bars, extruded…)
5 g/kg
Pharmaceutical products
5 g/kg
Prepared dishes - Catering
3 g/kg
Sauces
5 g/kg
Dairy desserts and vegetable analogues
1 g/kg
Ready-to-eat savoury snacks and finger foods
3 g/kg
Yellow pastries
5 g/kg
Finished fruit products
0.2 g/kg
Charcuterie - cured meats
3 g/kg
Vinegars
2 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

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