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PE17144
NATURAL ORANGE BLOSSOM FLAVOURING (EXTRACT)
Orange blossom appeals to fond memories of childhood. Its charming perfume makes us travel and enjoy the scents of summer. Used when making cakes and desserts, it can also bring an unexpected floral touch to drinks and dairy products.
Physical form
-
Liquid
Solubility
-
Alcohol
-
Water
Dosage per application
-
Biscuits
15 g/kg
-
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
5 g/kg
-
Sugar confectionary
10 g/kg
-
Dietary and exercice products
5 g/kg
-
Finished fruit products
10 g/kg
-
Tee leaves
10 g/kg
-
Yellow pastries
12 g/kg
-
Non alcoholic bevrages
5 g/kg
-
Pastries
10 g/kg
-
Sorbets and water ice
8 g/kg
-
ice creams and plant-based ice creams
5 g/kg
-
Sweet culinary combinations
12 g/kg
| Property name | Value | Unit |
|---|
| Specification name | Value | Unit | Test method | Test condition |
|---|
Documents
| Title | Category | Language |
|---|---|---|
PE17144-FDS-ENG
|
ARTICLE | ENG |
|
PE17144-FDS-FRA
|
ARTICLE | FRA |
|
PE17144-Orange_blossom-EN
|
ARTICLE | ENG |
|
PE17144-Fleur_d-oranger-FR
|
ARTICLE | FRA |
|
PE17144-FT-ENG
|
ARTICLE | ENG |
|
PE17144-FT-FRA
|
ARTICLE | FRA |
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