LM8889

PISTACHIO FLAVOUR

Pistachio flavoring is often used to flavor desserts, pastries and ice cream. With its notes that are both generous but also subtle and delicious, it brings warmth and comfort.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Syrups (1+7)
20 g/kg
ice creams and plant-based ice creams
3.5 g/kg
Chocolate confectionary
5 g/kg
Cereals (bars, extruded…)
10 g/kg
Dairy desserts and vegetable analogues
3 g/kg
Flavoured milks and vegetable analogues
2 g/kg
Dietary and exercice products
0 g/kg
Syrups (1+9)
25 g/kg
Biscuits
10 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
LM8889-FDS-CZE	ARTICLE	CZE
LM8889-FDS-ENG	ARTICLE	ENG
LM8889-FDS-FRA	ARTICLE	FRA
LM8889-FDS-GER	ARTICLE	GER
LM8889-Pistachio-EN	ARTICLE	ENG
LM8889-Pistache-FR	ARTICLE	FRA
LM8889-FT-ENG	ARTICLE	ENG
LM8889-FT-FRA	ARTICLE	FRA