PE16579

VANILLA FLAVOUR

We offer vanilla which has so many facets. Woody, spicy, creamy notes and many other profiles to discover new culinary horizons by adding a mouth-watering, warm touch.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Yellow pastries
1.5 g/kg
Yoghurt, fermented milk and vegetable analogues
0.7 g/kg
Flavoured milks and vegetable analogues
1.3 g/kg
Dairy desserts and vegetable analogues
2 g/kg
Pastries
2 g/kg
Liquors
1 g/kg
Vinegars
1 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
0.5 g/kg
Biscuits
1.5 g/kg
Sugar confectionary
1.5 g/kg
Dietary and exercice products
1.5 g/kg
Cereals (bars, extruded…)
2 g/kg
Chocolate confectionary
2 g/kg
Finished fruit products
3 g/kg
Dietary and exercice beverages
0.8 g/kg
Fat fillings
3 g/kg
Syrups (1+7)
4 g/kg
ice creams and plant-based ice creams
3 g/kg
Aqueous fillings
1 g/kg
Non alcoholic bevrages
1 g/kg
Flavoured whipped cream
1 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE16579-FDS-CZE	ARTICLE	CZE
PE16579-FDS-ENG	ARTICLE	ENG
PE16579-FDS-EU	ARTICLE	EU
PE16579-FDS-FRA	ARTICLE	FRA
PE16579-FDS-GER	ARTICLE	GER
PE16579-FDS-POL	ARTICLE	POL
PE16579-FDS-SK	ARTICLE	SK
PE16579-Vanilla-EN	ARTICLE	ENG
PE16579-Vanille-FR	ARTICLE	FRA
PE16579-FT-ENG	ARTICLE	ENG
PE16579-FT-FRA	ARTICLE	FRA