Create your aromatic signature for your beers, ciders & hard seltzers
Beer is experiencing a renewed positioning, with strong consumers recruitment having revived the category.
The multiplicity of trends is putting pressure on the reduction of large series: IPA, alcohol-free and 0.0° beers, extensive range of botanical and floral notes, mixology with tequila, rum, vodka…
The consumer associates it with events and conviviality, with guilt-free refreshment. The anchoring of the regional soil, the typicity of malts and hops, as well as the naturalness put forward are guarantees of tradition and clean label.
The deep mutation of consumers’ expectations in terms of bitterness and varied aromatic notes offers brewers unlimited fields of possibilities for the development of new recipes.
In this line, the modernization of Ciders and the breakthrough of Hard Seltzers are recruiting other consumers in search of innovative and pleasurable refreshment.
Our flavorings provide an infinity of tastes and meet a multitude of challenges
Metarom is passionate about creating food flavorings, mainly sweet flavorings, for human food and beverages. We have chosen to dedicate ourselves to agri-food industrials at every step of the creation and industrialization process.
We have been by your side since 1953 to provide you with a wide range of customized solutions which have been tested and approved and are designed to enhance your products and create a specific signature.
Metarom has created ranges of natural flavoring solutions which are specifically dedicated to meeting your nutrition improvement challenges.
Our range of active flavoring solutions, Acti’sens®, is designed to improve the nutrition profile, mask unwanted off-notes and restore the flavor profile
The Acti’Boost® range is made up of natural flavorings designed to boost the perceived fat, sweet or salty taste, helping you come up with new, improved recipes with a higher nutrition score, without compromising on taste.
The Acti’Mask® range is made up of natural flavorings designed to mask unwanted off-notes which can occur when recipes are protein-enriched (pea, yeast or soya protein), enriched with amino acids and other macro and micro-nutrients or intense sweeteners.
Metarom also specializes in the creation and production of special caramels, caramel flavorings, fillings and sauces.
Since 1953, Metarom has also been developing countless ranges of caramel fillings adapted to each type of beverages.
Consumers are looking for products meeting their changing expectations. Would you like to find out more about the latest trends in your industry sector? Subscribe to our Market Newsletters, classified by sector.
They include key figures, regulatory evolutions, a look at trends & insights, and Metarom innovations which meet these trends.