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Enhancing the flavor profile of plant-based dessert
How we helped a client in removing unwanted off-notes from a plant-based desert in 4 steps:
- In sharing flavoring challenges, the recipe itself, and the raw materials used
- In developing applications by our experts, using our range of natural active flavor solutions ACTI’MASK
- In adjusting the recipe and carrying out a sensory analysis within an inside panel
- If needed, in readjusting the flavors to maintain the specific flavor signature balance