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Enhancing the flavor profile of plant-based dessert

How we helped a client in removing unwanted off-notes from a plant-based desert in 4 steps:

  • In sharing flavoring challenges, the recipe itself, and the raw materials used
  • In developing applications by our experts, using our range of natural active flavor solutions ACTI’MASK
  • In adjusting the recipe and carrying out a sensory analysis within an inside panel
  • If needed, in readjusting the flavors to maintain the specific flavor signature balance

RESULT: Unwanted off-notes have been removed from an oak-milk desert for softness and indulgence without compromise

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