A generous dairy cream liqueur and plant-based cream liqueur
How we helped a client in developing and modifying the composition of a range of cream liqueurs in 3 steps:
- In sharing technical and economic specifications, organoleptic expectations and vegan challenges with the purpose to extend the current range
- In developing applications by our experts, using 2 distinct types of creams: a dairy cream and a plant-based cream
- In adjusting and customizing in real time (à supprimer) the flavoring formulations and creams selected during a dedicated workshop on our premises