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A generous dairy cream liqueur and plant-based cream liqueur

How we helped a client in developing and modifying the composition of a range of cream liqueurs in 3 steps:

  • In sharing technical and economic specifications, organoleptic expectations and vegan challenges with the purpose to extend the current range
  • In developing applications by our experts, using 2 distinct types of creams: a dairy cream and a plant-based cream
  • In adjusting and customizing in real time (à supprimer) the flavoring formulations and creams selected during a dedicated workshop on our premises

RESULT: A very luscious cream liqueur with a perfect texture, and a 100% vegan alternative

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