Visuel cas d'étude

Low-sugar, sweetener-free iced tea

How we helped a client in developing a “low-sugar” iced tea drink in 4 steps:

  • In sharing nutrition objectives, flavoring challenges, and the recipe itself
  • In developing applications by our experts, using our range of natural active flavor solutions, Acti’Boost SWEET (a natural flavoring used to boost the sweet mouthfeel)
  • In adjusting the recipe and carrying out a sensory analysis within an inside panel
  • In adjusting and customizing in real time( à supprimer) the flavorings selected during a dedicated workshop on our premises

RESULT: A surprising, refreshing, low-sugar, sweetener-free iced tea drink

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