Improving the Nutri-score in cakes

How we helped a client in improving the Nutri-score of a cake in 4 steps:

• In sharing nutrition objectives, flavoring challenges, and the recipe itself
• In developing applications by our experts, using our range of natural active flavor solutions, Acti’Boost SWEET and Acti’Boost FAT
• In adjusting the recipe and carrying out a sensory analysis within an inside panel
• If needed, in readjusting the flavors to maintain the specific flavor signature balance

RESULT: The cake has gone from Nutri-score D to Nutri-score B, and the taste identity has been entirely maintained