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Improving the Nutri-score in cakes
How we helped a client in improving the Nutri-score of a cake in 4 steps:
- In sharing nutrition objectives, flavoring challenges, and the recipe itself
- In developing applications by our experts, using our range of natural active flavor solutions, Acti’Boost SWEET and Acti’Boost FAT
- In adjusting the recipe and carrying out a sensory analysis within an inside panel
- If needed, in readjusting the flavors to maintain the specific flavor signature balance