An oh-so-indulgent toffee topping for ice cream

How we helped a client in developing a customized toffee caramel coating in 3 steps:

• In sharing the client’s objectives of indulgence, rheology and his expectations regarding the origin of raw materials
• In creating a customized toffee caramel “with a dash of Murray River salt”, targeting a specific viscosity
• In developing applications by our experts

RESULT: A toffee caramel which has met with universal approval, with a viscosity that’s entirely adapted to the process of our client, and delighted consumers