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An oh-so-indulgent toffee topping for ice cream
How we helped a client in developing a customized toffee caramel coating in 3 steps:
- In sharing the client’s objectives of indulgence, rheology and his expectations regarding the origin of raw materials
- In creating a customized toffee caramel “with a dash of Murray River salt”, targeting a specific viscosity
- In developing applications by our experts