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An oh-so-indulgent toffee topping for ice cream

How we helped a client in developing a customized toffee caramel coating in 3 steps:

  • In sharing the client’s objectives of indulgence, rheology and his expectations regarding the origin of raw materials
  • In creating a customized toffee caramel “with a dash of Murray River salt”, targeting a specific viscosity
  • In developing applications by our experts

RESULT: A toffee caramel which has met with universal approval, with a viscosity that’s entirely adapted to the process of our client, and delighted consumers

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