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PE16868
CARAMEL FLAVOUR
Our caramels have different flavoring profiles; some are roasted, others more vanilla, milky or even buttery. Brown or blonde, all will guarantee a gourmet effect to your products.
Physical form
-
Liquid
Solubility
-
Alcohol
-
Water
Dosage per application
-
Fat fillings
3.5 g/kg
-
Flavoured milks and vegetable analogues
1 g/kg
-
Biscuits
3.5 g/kg
-
Sugar confectionary
3.5 g/kg
-
Chocolate confectionary
3.5 g/kg
-
Dietary and exercice products
2 g/kg
-
Yellow pastries
3 g/kg
-
Dairy desserts and vegetable analogues
2 g/kg
-
Finished fruit products
3 g/kg
-
Dietary and exercice beverages
1.1 g/kg
-
Aqueous fillings
3.5 g/kg
-
Syrups (1+7)
8 g/kg
-
ice creams and plant-based ice creams
2 g/kg
| Property name | Value | Unit |
|---|
| Specification name | Value | Unit | Test method | Test condition |
|---|
Documents
| Title | Category | Language |
|---|---|---|
PE16868-FDS-CZE
|
ARTICLE | CZE |
|
PE16868-FDS-ENG
|
ARTICLE | ENG |
|
PE16868-FDS-FRA
|
ARTICLE | FRA |
|
PE16868-Caramel-EN
|
ARTICLE | ENG |
|
PE16868-Caramel-FR
|
ARTICLE | FRA |
|
PE16868-FT-ENG
|
ARTICLE | ENG |
|
PE16868-FT-FRA
|
ARTICLE | FRA |