PE16407

STRAWBERRY FLAVOUR

Our different strawberry profiles cover a wide spectrum of possibilities. The balance between their top and middle notes takes us on a journey from freshly picked strawberry flesh to a jammy profile reminiscent of gently stewed strawberries.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Sweet culinary combinations
2 g/kg
Yellow pastries
4 g/kg
Dairy desserts and vegetable analogues
2 g/kg
Yoghurt, fermented milk and vegetable analogues
2 g/kg
Cereals (bars, extruded…)
3 g/kg
Chewing-gums
5 g/kg
Nutrition complementary ingredients
1 g/kg
Sugar confectionary
5 g/kg
Chocolate confectionary
4 g/kg
Dietary and exercice products
2 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1.7 g/kg
Biscuits
4 g/kg
Non alcoholic bevrages
1.3 g/kg
Dietary and exercice beverages
1.5 g/kg
ice creams and plant-based ice creams
2.5 g/kg
Sorbets and water ice
2.5 g/kg
Finished fruit products
2 g/kg
Fat fillings
5 g/kg
Aqueous fillings
5 g/kg
Flavoured milks and vegetable analogues
1.3 g/kg
Liquors
1.7 g/kg
Syrups (1+7)
10 g/kg
Syrups (1+9)
13 g/kg
Pastries
3 g/kg
Baby food
1.5 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE16407-FDS-CZE	ARTICLE	CZE
PE16407-FDS-ENG	ARTICLE	ENG
PE16407-FDS-FRA	ARTICLE	FRA
PE16407-FDS-GER	ARTICLE	GER
PE16407-FDS-POL	ARTICLE	POL
PE16407-FDS-SK	ARTICLE	SK
PE16407-Strawberry-EN	ARTICLE	ENG
PE16407-Fraise-FR	ARTICLE	FRA
PE16407-FT-ENG	ARTICLE	ENG
PE16407-FT-FRA	ARTICLE	FRA