PE17262

STRAWBERRY NATURAL FLAVOUR

Our different strawberry profiles cover a wide spectrum of possibilities. The balance between their top and middle notes takes us on a journey from freshly picked strawberry flesh to a jammy profile reminiscent of gently stewed strawberries.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Yoghurt, fermented milk and vegetable analogues
2 g/kg
Dairy desserts and vegetable analogues
2 g/kg
Yellow pastries
6 g/kg
Spirits
5 g/kg
Cereals (bars, extruded…)
6 g/kg
Chocolate confectionary
6 g/kg
Sugar confectionary
6 g/kg
Dietary and exercice products
8 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
2 g/kg
Dietary and exercice beverages
4 g/kg
Non alcoholic bevrages
1 g/kg
Biscuits
12 g/kg
Tee leaves
50 g/kg
Syrups (1+7)
8 g/kg
Liquors
6 g/kg
Finished fruit products
6 g/kg
Sorbets and water ice
6 g/kg
ice creams and plant-based ice creams
6 g/kg
Fat fillings
4 g/kg
Aqueous fillings
6 g/kg
Syrups (1+9)
10 g/kg
Flavoured milks and vegetable analogues
1 g/kg
Pastries
10 g/kg
Nutrition complementary ingredients
5 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17262-FDS-CZE	ARTICLE	CZE
PE17262-FDS-ENG	ARTICLE	ENG
PE17262-FDS-FRA	ARTICLE	FRA
PE17262-FDS-GER	ARTICLE	GER
PE17262-Strawberry-EN	ARTICLE	ENG
PE17262-Fraise-FR	ARTICLE	FRA
PE17262-FT-ENG	ARTICLE	ENG
PE17262-FT-FRA	ARTICLE	FRA