PE17439

STRAWBERRY NATURAL FLAVOUR

Our different strawberry profiles cover a wide spectrum of possibilities. The balance between their top and middle notes takes us on a journey from freshly picked strawberry flesh to a jammy profile reminiscent of gently stewed strawberries.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

ice creams and plant-based ice creams
5 g/kg
Finished fruit products
5 g/kg
Aqueous fillings
5 g/kg
Fat fillings
5 g/kg
Syrups (1+7)
8 g/kg
Tee leaves
30 g/kg
Liquors
5 g/kg
Flavoured milks and vegetable analogues
3 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
1.5 g/kg
Non alcoholic bevrages
1 g/kg
Biscuits
0.5 g/kg
Sugar confectionary
5 g/kg
Cereals (bars, extruded…)
5 g/kg
Yellow pastries
5 g/kg
Sorbets and water ice
5 g/kg
Spirits
5 g/kg
Pastries
5 g/kg
Yoghurt, fermented milk and vegetable analogues
2 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17439-FDS-CZE	ARTICLE	CZE
PE17439-FDS-ENG	ARTICLE	ENG
PE17439-FDS-FRA	ARTICLE	FRA
PE17439-FDS-GER	ARTICLE	GER
PE17439-Strawberry-EN	ARTICLE	ENG
PE17439-Fraise-FR	ARTICLE	FRA
PE17439-FT-ENG	ARTICLE	ENG
PE17439-FT-FRA	ARTICLE	FRA