Find your aromatic signature for your pastries

Cakes (Madeleines, fruit cake, pound cake…) are gourmet products associated with children’s snacks, sharing and childhood pleasure.

Traditional flavoring notes (vanilla, chocolate, almond, butter, orange) are major challenges for flavor signature and differentiation.

Traditional recipes are nevertheless confronted with societal and nutritional issues.
Gluten-free, organic and the arrival of the Nutriscore are forcing reformulation and range extensions.

As for cereal products, the management of the ingredients supply-chain, naturalness and traceability are expected by the demanding and well-informed consumers.

Our flavorings provide an infinity of tastes and meet a multitude of challenges

Metarom is passionate about creating food flavorings, mainly sweet flavorings, for human food and beverages. We have chosen to dedicate ourselves to agri-food industrials at every step of the creation and industrialization process.


We have been by your side since 1953 to provide you with a wide range of customized solutions which have been tested and approved and are designed to enhance your products and create a specific signature.

Active solutions

Metarom has created ranges of natural flavoring solutions which are specifically dedicated to meeting your nutrition improvement challenges.

Our range of active flavoring solutions, Acti’sens®, is designed to improve the nutrition profile, mask unwanted off-notes and restore the flavor profile

The Acti’Boost® range is made up of natural flavorings designed to boost the perceived fat, sweet or salty taste, helping you come up with new, improved recipes with a higher nutrition score, without compromising on taste.

The Acti’Mask® range is made up of natural flavorings designed to mask unwanted off-notes which can occur when recipes are protein-enriched (pea, yeast or soya protein), enriched with amino acids and other macro and micro-nutrients or intense sweeteners.

and fillings

Metarom also specializes in the creation and production of special caramels, caramel flavorings, fillings and sauces.

Since 1953, Metarom has also been developing countless ranges of caramel fillings and toppings, as well as other warm and fruity notes, which can be used as coatings or for injecting, before or after baking.

They trusted us

METAROM helped us to replace our flavorings with natural flavorings. Their global approach helped to guarantee the maintenance of our flavor signature, and their mapping of Market products consolidated our Marketing choices.

Mrs. O Raw Material Purchaser for a French pastry manufacturer
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