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Cereal products
Create a flavor signature for your cereal products
Specially developed for cookies, pastries, Viennese pastries, yellow dough and breakfast cereals, our flavorings and natural flavors add a variety of flavor notes to your products. Discover timeless flavors like chocolate, vanilla, strawberry, hazelnut, butter and lemon, and then explore more daring flavors such as rose, spices, orange blossom and many more.
The natural flavors in our Acti’Sens range offer an innovative solution to the challenges you as a manufacturer face in improving the nutritional value of your products. They will help you reduce the amount of sugar and fat and achieve a good nutriscore without compromising on taste.
Make every bite a deliciously healthy experience with our natural food flavorings.
An expert view
Find out more about our support for each of these markets
The top flavors by sector
Biscuits
Chocolate
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Butter
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Vanilla
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Cocoa
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Hazelnut
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Cake
Chocolate
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Strawberry
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Cream
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Milk
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Cookie
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Pastry
Chocolate
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Strawberry
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Cream
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Vanilla
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Milk
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Breakfast cereals
Chocolate
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Fruits
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Honey
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Almond
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Nuts
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Our flavors, an infinite taste for a mosaic of challenges
Metarom is passionate about creating food flavorings, mainly sweet flavorings, for human food and beverages. We dedicate ourselves to supporting the food processing sector along every step of the creation and industrialization process.
We have been by your side since 1953 to provide you with a wide range of customized solutions which have been tested and approved and are designed to enhance your products and create a unique signature.
Active solutions
Metarom has created several ranges of natural flavoring solutions which are specifically dedicated to meeting your nutrition improvement challenges.
“Acti’sens”, our range of active flavoring solutions, is specially designed to improve the nutrition profile, mask unwanted off-notes and restore the flavor profile.
The Acti’Boost® family of solutions is made up of natural flavorings designed to boost the perceived sweet, fat and savory taste, enabling you to redesign products efficiently and with nutritional benefits without compromising on taste.
The Acti’Mask® family of solutions is made up of natural flavorings designed to mask the unwanted off-notes that can occur when a recipe is enriched with protein (whether from peas, yeast, soya or other), amino acids and other macro- and micro-nutrients or intense sweeteners.
Our Acti'Sens range
Acti-Boost Sweet and Acti-Boost Fat gives you the means to redesign your products to meet the taste expectations of your consumers. These natural flavors enable you to reduce sugar and fat in your applications by up to 50%, without compromising taste, for more balanced meals.
Enriching a recipe with protein (whether from peas, yeast, soy, etc.) and amino acids can cause unwanted notes. Acti-Mask cleans up the profile of your products by reducing or cancelling out these acidic, bitter, yeasty, or medicated notes.
Caramels
and fillings
We also manufacture caramel fillings and toppings that are specially designed for cookies, confectionery, bakery products and pastries.We adjust our formulations to the challenges of today and tomorrow, using original, sustainable and organic ingredients that can be adapted to your specific requirements, whether vegan, halaal or kosher.
Our bakestable caramel remains stable when baked at very high temperatures; it is present in different profiles (toffee, salted caramel, etc.) and in many applications, such as croissants, puff pastry twists, pastry turnovers, bread rolls, brownies, biscuits, cookies, etc.
Our Market Newsletters
Metarom has been sharing resources linked to trends in the various sweet food markets since the beginning of 2021.
We are currently analyzing 7 sectors: cereal products (cookies + yellow dough), ice cream, dairy products and plant-based desserts, non-alcoholic soft drinks, beer and spirits.
Marketing teams are analysing the trends in these markets, changes in flavor notes, regulatory updates, etc. Translated into English and German, our Lettres Marchés – or “Market Newsletters” – is a library of important resources of information for food manufacturers.
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