Ice cream: Create your gourmet ice cream flavour
Ice cream, a self-confessed indulgent product, is one of the most innovative sectors.
Ranges evolve every year having in mind the recruitment of millennials and the renewed promise of multi-generation indulgence, travel and exoticism.
Ice creams must also meet the latest consumers expectations in terms of authenticity, naturalness and ingredient transparency.
Finally, nutritional and societal issues, such as Vegan and Organic, are among the new challenges to deal with.
The differentiating signature of blockbuster warm notes remains a major challenge.
Other challenges such as deseasonalization or individualization must be met.
Our flavorings provide an infinity of tastes and meet a multitude of challenges
Metarom is passionate about creating food flavorings, mainly sweet flavorings, for human food and beverages. We have chosen to dedicate ourselves to agri-food industrials at every step of the creation and industrialization process.
We have been by your side since 1953 to provide you with a wide range of customized solutions which have been tested and approved and are designed to enhance your products and create a specific signature.
Metarom has created ranges of natural flavoring solutions which are specifically dedicated to meeting your nutrition improvement challenges.
Our range of active flavoring solutions, Acti’sens®, is designed to improve the nutrition profile, mask unwanted off-notes and restore the flavor profile
The Acti’Boost® range is made up of natural flavorings designed to boost the perceived fat, sweet or salty taste, helping you come up with new, improved recipes with a higher nutrition score, without compromising on taste.
The Acti’Mask® range is made up of natural flavorings designed to mask unwanted off-notes which can occur when recipes are protein-enriched (pea, yeast or soya protein), enriched with amino acids and other macro and micro-nutrients or intense sweeteners.
Metarom also specializes in the creation and production of special caramels, caramel flavorings, fillings and sauces.
Since 1953, Metarom has also been developing countless ranges of caramel fillings and toppings, as well as other warm and fruity notes, which can be used as coatings or for injecting, before or after baking.
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They include key figures, regulatory evolutions, a look at trends & insights, and Metarom innovations which meet these trends.