NATURAL CARAMEL FLAVOUR
PE17649

NATURAL CARAMEL FLAVOUR

Our caramels have different flavoring profiles; some are roasted, others more vanilla, milky or even buttery. Brown or blonde, all will guarantee a gourmet effect to your products.

Physical form
  • Liquid
Solubility
  • Alcohol
  • Water
Dosierung pro Anwendung
  • Dairy desserts and vegetable analogues

    2 g/kg

  • Rührkuchen

    5 g/kg

  • Teeblätter

    3 g/kg

  • Sirupe (1+7)

    12 g/kg

  • Schokoladenkonfekt

    8 g/kg

  • Kekse

    5 g/kg

  • Zuckerkonfekt

    10 g/kg

  • Fettiges Füllmaterial

    5 g/kg

  • Wiener Gebäck

    5 g/kg

  • Wässriges Füllmaterial

    5 g/kg

  • Eiscreme

    3 g/kg

  • Flavoured milks and vegetable analogues

    1 g/kg

  • Yoghurt, fermented milk and vegetable analogues

    2 g/kg

  • Sirupe (1+9)

    12 g/kg

  • Getreide (Riegel, extrudiert, ...)

    0 g/kg

Property name Value Unit

Specification name Value Unit Test method Test condition

Dokumente

Titel Kategorie Sprache
Alt. title PE17649-FDS-ENG ARTICLE ENG
Alt. title PE17649-FDS-FRA ARTICLE FRA
Alt. title PE17649-FDS-GER ARTICLE GER
Alt. title PE17649-FT-ENG ARTICLE ENG
Alt. title PE17649-FT-FRA ARTICLE FRA

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