Specialists in the creation
of flavoring solutions
and caramels

The flavors in our cereal wheel offer a variety of tastes for different products. Corn, a pronounced flavor typical of cookies, can also be used to add toasted notes to yellow pasta. Oat flavoring lends light coffee and smoky notes for a unique experience. Spelt is characterized by fruity raisin notes, and is often found in bakery products. Rye, with its complex flavors, blends notes of walnut, chestnut and cocoa. Finally, buckwheat kasha has flavors of clove and cinnamon.