PE17343

CARAMEL FLAVOUR

Our caramels have different flavoring profiles; some are roasted, others more vanilla, milky or even buttery. Brown or blonde, all will guarantee a gourmet effect to your products.

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Physical form

Liquid

Solubility

Alcohol
Water

Dosage per application

Yoghurt, fermented milk and vegetable analogues
3 g/kg
Dairy desserts and vegetable analogues
3 g/kg
Yellow pastries
5 g/kg
Cereals (bars, extruded…)
5 g/kg
Dietary and exercice products
6 g/kg
Dietary and exercice beverages
1.5 g/kg
Biscuits
5 g/kg
Non alcoholic bevrages
1.5 g/kg
Aqueous fillings
5 g/kg
ice creams and plant-based ice creams
3 g/kg
Flavoured milks and vegetable analogues
1.5 g/kg
Tee leaves
20 g/kg
Liquors
0.5 g/kg
Pastries
5 g/kg
Alcoholic beverages < 15% vol. (beers, coolers, ciders, cocktails and flavoured wine, etc. and alcohol-free alternatives)
2 g/kg
Syrups (1+7)
0 g/kg
Fat fillings
4 g/kg

Property name	Value	Unit

Specification name	Value	Unit	Test method	Test condition

Documents

Title	Category	Language
PE17343-FDS-CZE	ARTICLE	CZE
PE17343-FDS-ENG	ARTICLE	ENG
PE17343-FDS-FRA	ARTICLE	FRA
PE17343-FDS-GER	ARTICLE	GER
PE17343-Caramel-EN	ARTICLE	ENG
PE17343-Caramel-FR	ARTICLE	FRA
PE17343-FT-ENG	ARTICLE	ENG
PE17343-FT-FRA	ARTICLE	FRA